How to make Baked Mussels:

Add the mussels in a large saucepan with a little water and bring to a boil.

Occasionally shake the mussels.

They are ready when they are all open. ( about 5 minutes)

Place half the flour in a jar and add gradually under constantly stirring the water to it until you get a smooth mixture. Mix the egg and the remaining flour under constantly stirring until you get a smooth mixture.

Season with salt and pepper.

Put a dash of peanut oil in a pan and heat it over high heat.

Dip the mussels in batter and fry until golden brown.





Baked Mussels

Ingredients for Baked Mussels:

(serves 4)

- 500 grams of fresh mussels

- 200 ml of water

- 125 g flour

- 1 egg

- Salt and pepper


Baked Mussels