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How to make Bacon Wrapped Dates:


Preheat oven at 356°F -180°C.

Slice dates lengthwise.

Remove pits and add in a piece of goat cheese.

Close tightly and wrap with bacon, securing with wooden pick.

Bake for about 15 minutes, turning halfway.



Enjoy!





  

Recipes

Bacon Wrapped Dates

Bacon Wrapped Dates

Ingredients for Bacon Wrapped Dates:

For 6 persons:


- 18 large dates, pits removed

- 4 oz - 110g goat cheese

- 6 strips thick bacon, cut in thirds