Start

Recipes-site

Delicious and healthy Indonesian recipes

  

How to make Bami Goreng:



Boil the noodles, using the instructions on the packet.

Rinse and set aside.

Heat 1 tbsp. oil, pour in eggs to make an omelette. When cooked, slice and set aside.

Heat remaining oil. Add garlic, stir-fry until fragrant. Add noodles, chives, mushrooms, prawns and squid. Cook for 2 minutes.

Add chili and soy sauces and sesame oil.

Season with salt and pepper.

Garnish with sliced omelette and spring onion.

Serve hot.


Enjoy!

  

Recipes

Bami Goreng

Bami Goreng

Ingredients for Bami Goreng:

For 6 persons:


- 9 oz - 250 gr. Medium Egg noodles

- 3½ oz - 100 g  Diced Chicken breast

- 3½ oz - 100 g prawns

- ½ Chinese Cabbage

- 1 carrot

- 1 medium Onion

- 1 Small leek

- 2 Cloves of Garlic

- 1 tsp. Kecab Manis

- 1 tsp. Sambal Ulek

- 3 tbs. Olive Oil-

- salt and ground black pepper to taste