Delicious and healthy Beef Soup


How to make Beef Soup:

In a slow cooker combine beef, beef stock or water with beef stock cubes.

Bring to a boil, cover and cook on low for 2½ hours.

About 20 – 30 minutes before the stew is done cooking, add the potatoes, onion, tomato, barley and carrots and stir to combine.

Season with salt and pepper.



Beef Soup


Beef Soup

Ingredients for Beef Soup:

For 6 persons:

- 2lb - 900g beef stew meat , cubed

- 5 cups - 1,2l beef stock or water with 2 beef stock cubes

- 9 oz - 250 g tomato puree (or tin diced tomatoes)

- ½lbs. - 225g of small yellow or red potatoes, peeled and cut into cubes

- 4 carrots, peeled and sliced in circles

- 3/4 cup - 150g uncooked pearl barley

- 1 onion, diced

- salt and ground black pepper to taste