How to make Cajun Chicken Pasta:

Place chicken and Cajun seasoning in a bowl and toss to coat.

Saute chicken in a large skillet with some olive oil over medium heat until no longer pink and juices run clear.

Add green and red bell peppers, onions and sliced mushrooms, cook for 3 min.

Reduce heat and stir in heavy cream, season with basil, pepper and salt.

Meanwhile, cook the pasta in a large saucepan of boiling salted water according the packet instructions

until al dente.

Drain and return to the pan with a dizzle of olive oil.

Toss to coat the spaghetti.

In al large bowl toss linguine pasta with sauce.

Divide the spaghetti between plates or bowls, then serve with a fine grating of Parmigiano-Reggiano.




Cajun Chicken Pasta

Ingredients for Cajun Chicken Pasta :

  - 1 lb - 450g linguine pasta

  - 4 boneless skinless chicken breast, sliced into thin strips

  - 1 green bell pepper, chopped

  - 1 red bell pepper, chopped

  - 10 fresh mushrooms, sliced

  - 1 onion, minced

  - 2 cloves of garlic, minced

  - 4 tbsp olive oil 

  - 1 cup  - 250ml heavy cream

  - 250 gr grated Parmigiano-Reggiano for topping pasta (optional)

  - salt and ground pepper to taste

  - parsley or rosemary, for garnish

Cajun Chicken Pasta