How to make Carrot Soup:
Put 4 cups - 1l vegetable stock of water with 4 vegetable bouillon cubes in a stock pot and add the onion, carrots, peppers and potatoes and bring to a boil.
Let it cook 20 minutes with the lid on the pot.
Mix the soup and add another 1 liter - 4 cups vegetable stock of water.
Let the soup boil for 10 minutes and season with salt and pepper.
Ingredients for Carrot Soup
for 6 persons:
- 21 oz - 600g carrots, about 6 medium-sized carrots (peeled,
- 2 potatoes (peeled, sliced)
- 1 onion (sliced)
- 1 yellow pepper (sliced)
- 8 cups - 2 liters vegetable stock of water with 4 bouillon cubes (vegetables)
- Salt and pepper