How to make Cauliflower Cheddar Bisque:
Saute onion and celery in olive oil over medium flame until tender.
Add chicken stock or water with bouillon cubes.
Add cauliflower, salt, pepper, and mustard and bring to a boil.
Reduce heat and simmer until cauliflower is tender.
Using a slotted spoon, remove half of the vegetables and set aside.
Add the milk and blend the soup.
Bring the soup to a boil for a minutes.
Season with salt and pepper.
Combine vegetables with creamed soup and garnish with parsley and shredded cheddar cheese.
Ingredients for Cauliflower Cheddar Bisque:
for 6 persons:
- 1 head of broken into small florets cauliflower
- 1 stalk celery, diced
- 1 onion, diced
- 2 tsp Dijon mustard
- 4 oz - 110g cheddar cheese
- 2 cups - 0,5l water with 2 vegetable bouillon cubes or chicken stock
- 2 cups - 0,5l milk
- 2 tablespoons olive oil
- Optional: parsley to garnish