How to make Cauliflower Soup:

Saute onion in olive oil in a large soup pot over medium flame until tender.

Add chicken stock. (or water with bouillon cubes)

Add cauliflower and potato and bring to a boil.

Reduce heat and simmer until cauliflower is tender.

Using a slotted spoon, remove half of the vegetables and set aside.

Add the milk and blend the soup.

Bring the soup to a boil for a few minutes.

Season with salt and pepper.

Combine vegetables with creamed soup and garnish with parsley.




Cauliflower Soup

Cauliflower Soup

Ingredients for Cauliflower Soup:

for 6 persons:

- 1 head of broken into small florets cauliflower

- 1 peeled and diced potato

- 1 onion

- 3 cu - 0,7l chicken stock or water with 2 chicken bouillon cubes 

- 3 cu - 0,7l milk

- 2 tbsp. of unsalted butter

- 2 tablespoons olive oil

- Optional: parsley to garnish