How to make Chipirones a la Plancha:

Place the squid bodies in a bowl with the garlic and olive oil.

Turn to coat. Leave a few hours or overnight.

Heat la plancha to very hot. Drop the squid bodies onto the surface.

Allow to sizzle and sputter for 2 or 3 minutes.

Turn to cook the other side.

Scatter with chopped parsley and pour over any collected juices.

Season with pepper and drizzle with lemon juice and a little olive oil.



Chipirones a la Plancha

Chipirones a la Plancha

Ingredients for Chipirones a la Plancha:

For 6 persons:

- 6 small squid, about 10-12cm in body length, cleaned

- 6 garlic clove, sliced

- 3 tbsp olive oil

- chopped parsley

- black pepper

- lemon juice