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How to make Cold Cucumber Soup:


Cut cucumbers into large chunks.

Place in a blender with remaining ingredients.
Puree.

Pour into bowl, cover and refrigerate for at least 8 hours.

 




Enjoy!



            

Cold Cucumber Soup

Cold Cucumber Soup

Ingredients for Cold Cucumber Soup:

For 6 persons:


- 2 large cucumbers, peeled and seeded

- 1¼ cups - 300ml nonfat sout cream 

- 1 cup - ¼l chicken broth

- 1 small Onion, cut into wedges

- 4 sprigs fresh Parsley, stems removed

- 2 sprigs fresh Dill or 1 teaspoon dill weed, stems removed

- 1 tablespoon lemon juice

- ¼ teaspoon white Pepper