How to make Corn Soup:
In a large pot over medium heat, combine the onion, garlic, sweet red pepper and olive oil.
Saute for about 5 minutes, or until onions are tender.
Add the chicken stock or water with chicken bouillon cubes and corn.
Bring to a boil, and simmer for 20 more.
Mix the soup and season with salt and pepper.
Ingredients for Corn Soup
for 6 persons:
- 1 onions, shopped
- 1 pepper, shopped
- 1 can (12 ounce- 425 gr) whole kernel corn
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4¼ cp -1l chicken stock or water with 2 chicken bouillon cubes
- Salt and pepper