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How to make Crab Cakes:


Combine the crabmeat, potatoes, onion, parsley, pepper, cayenne and egg in a bowl.

Season with salt and ground pepper.

Refrigerate for 30 minutes, then shape into 2 inches - 5cm cakes.

Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.

Serve with pinches of watercress and a dollop of tartare sauce.



Enjoy!

  

Recipes

Crab Cakes

Ingredients for Crab Cakes:

 for  4 persons:



- 26 oz -  740 cooked crab meat

- 6 a 7 medium potatoes, mashed

- 1 egg, beaten

- ½ bunch of fresh parsley, picked and finely chopped

- 3 spring onions, finely chopped

- salt and ground pepper to taste

- watercress

- tartare sauce

- plain flour, for dusting

Crab Cakes