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How to make Creamy Crayfish Soup:


Put some olive oil in a large pan and fry the onion.

Add the potatoes, celeriac and white wine.

Let cook for a moment and then add the fish stock or water with the fish bouillon cubes to.

Bring the soup to a boil, then reduce heat and simmer gently cook until the potato and celeriac cubes are tender.

Puree the soup in a blender.

Add the horseradish and fresh cream.

Season with salt and pepper.

Ladle the soup into plates and divide the crayfish over.


Enjoy!



  

Recipes

Creamy Crayfish Soup

Ingredients for Creamy Crayfish Soup

for 6 persons:



- 300 g - 11 oz shelled crayfish

- 1 large onion, chopped

- 3 potatoes, peeled and cubed

- 600g - 21 oz celeriac, peeled and diced

- 1 liter fish stock of water with 2 fish stock cubes

- ¼ l - 1 cup white wine

- 1 tbsp horseradish (jar)

- ¼ l - 1 cup of fresh cream

- Little olive oil

- salt and ground black pepper to taste

Creamy Crayfish Soup