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How to make Curd Shorba Soup:


Combine the curds, turmeric powder and besan in a deep bowl and mix well till no lumps remain.

Keep aside.

Heat the oil in a deep non-stick pan and add the cumin seeds.

When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.

Add the onions and sauté on a medium flame for 1 minute.

Add the curds-turmeric-besan mixture, milk and ½ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.

Add the cucumber and tomatoes, mix well and cook on a slow flame for another minute, while stirring occasionally.

Add a dash of salt and pepper.

Check the soup for seasoning and then serve as soon as you like.


Enjoy!



  

Recipes

Curd Shorba Soup

Curd Sorba

Ingredients for Curd Shorba Soup

for 4 persons:



 - ½ cup chopped cumcumber

 - 3 cups dahi (low-fat curds)

 - ½ tsp  haldi (turmeric) powder

 - 4 tsp besan (bengal gram flour)

 - 2 tsp low-fat butter

 - 1 tsp Jeera (cumin seeds)

 - 2 tsp finely chopped green chillies

 - ½ tsp grated ginger (adrak)

 - ¼ cup finely chopped onions

 - ¼ cup low-fat milk

 - ½ cup chopped tomatoes

 - pepper and salt to taste