How to make Fish Croquettes:

Make the fish stock , first cook the fish in 6 cups water and add a fish

stock cube to it .

When the fish is ready, remove it and set aside.

Add the milk to the boil .

Then make the roux , melt the butter and add the flour .

Mix well with a whisk over a low heat .

Add the hot fish stock little by little while stirring and bring to the boil keep stirring.

Season with nutmeg

Let it boil for at least 1 minute .

Cut the fillet into small pieces and mix it under the stock.

Put the mixture into an oiled bowl and make sure it is about 1 cm thick.

Keep this one in the refrigerator overnight .

Remove from the refrigerator , turn it on a flour -covered cutting board and cut

croquettes out .

Beat the egg yolks in a separate plate , put the breadcrumbs in another plate and pull the viskroketten first by the protein , see that everywhere protein depends , and then the breadcrumbs.

Fry the croquettes in a fryer at 180 ° C until they see well browned .

Serve with a salad .

Bake the shrimp croquettes for 5 minutes in the deep fryer on a temperature of 356 degrees F or 180 degrees C.



Fish Croquettes

Fish Croquettes

Ingredients for Fish Croquettes:

- 400 g - 14 oz white fish fillets

- 200 g - 7 oz butter

- 200 g - 7 oz flour

- 100g - 3½ oz breadcrumbs

- 2 eggs, yolks and whites separated

- 150 g - 5 oz grated cheese

- Chives, finely chopped

- Little nutmeg

- 6 dl - 2½ cups fish stock

- 6 dl - 2½ cups milk

- Salt and pepper