How to make Fritters:

In a bowl combine the lukewarm milk, yeast, vanilla sugar and yolks.

Using a wooden spoon, stir, gradually drawing in the sifted flour, until you have a smooth paste.

If the batter is too thick, you can add a splash of milk.

Beat the egg whites with a pinch of salt until stiff.

Fold the meringue into the batter.

Cover the bowl with a clean kitchen towel and let the batter rise in a warm spot for about about 40 minutes.

Heat the oil to 375 degrees F. In a pot suitable for deep-frying, drop large spoonfuls, the size of a walnut, of batter into the hot oil.

Cook the fritters for a few minutes until they are golden brown.

Sprinkle the fritters generously with confectioners' sugar and serve at once.




Ingredients for Fritters:

for 15 -20 fritters

- 2 eggs

- 8g - 3 tbsp Dried yeast

- 2,4dl - 1 cup milk

- 10 g - 2 tbsp vanilla sugar

- 220gr - 8 oz flour, plus

- 1 tsp salt