Honey Shrimps with Garlic
Delicious and healthy Honey Shrimps with Garlic recipes
Ingredients for Honey Shrimps with Garlic:
For 6 persons:
- 1 lb - 450g medium uncooked shrimp, peeled & deveined
- 4 oz - 110g honey
- 1 tbsp. minced garlic
- olive oil
- 1 onions (finely chopped)
- 5 tbsp. soy sauce
- 1 tbsp chopped chives
- salt and ground black pepper to taste
How to make Honey Shrimps with Garlic:
Boil the rice in salted water, using the instructions on the packet.
Whisk the honey, soy sauce and garlic, together in a medium bowl.
Place shrimp in a small bowl. Pour 1/2 of the marinade mixture on top, give it all a shake, then allow shrimp to marinate in the refrigerator for 1 hour or for up to 12 hours.
Cover and refrigerate the rest of the marinade for later.
Heat olive oil in a skillet over medium-high heat.
Place shrimp in the skillet.
Cook shrimp on one side until no longer pink then flip shrimp over.
Pour in remaining marinade and cook it all until shrimp is cooked through.
Serve shrimp with cooked marinade sauce and a garnish of chopped chives.
Serve with Rice and Broccoli