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09.03.2009

  

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Kushikatsu

Delicious and healthy Kushikatsu recipe

  

Ingredients for Kushikatsu:

for 12 pieces:


- 9 ounces - pork tender loin, excess fat removed, cut into 12 cubes

- 3 long green onions, or young slender leeks, white part only

- Japanese green pepper

- Tonkatsu sauce


   For the Batter

- 1½ cup all purpose flour

- 2 eggs

- 1 cup - 240ml milk

- 2 Tbsp oil

- bread crumbs, fine




How to make Kushikatsu:



Lightly season the pork.

Cut the onions and the green peppers crosswise into 30 pieces, about 1 1/2″ long.

Thread a piece of onion, a cube of pork, green pepper, pork, and onion on each skewer.

In a medium bowl, whisk together flour, 2 eggs, milk, and oil. Dip meat and vegetables in the batter, then dip in the bread crumbs.

Deep-fry at 350F until brown.

Serve with Tonkatsu sauce for dipping.




Enjoy!



  

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