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09.03.2009

  

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Lithuanian Saltibarscian Soup

Delicious and healthy Lithuanian Saltibarscian Soup recipe

  

This refreshing recipe for cold Lithuanian beet soup makes it an awesome summer soup.




Ingredients for Lithuanian Saltibarscian Soup:

For 6 persons:


- 1 lb - 450g beets, peeled and shredded

- 4 cups - 1l buttermilk

- 1 large English cucumber - peeled, quartered, and sliced

- 1 bunch chives, minced

- 1 bunch fresh dill, minced

- 4 eggs

- Salt & Black Pepper



How to make Lithuanian Saltibarscian  Soup:


Cook the eggs in water.

Cool the eggs under cold running water in the sink. Peel and chop the eggs.

Pour the buttermilk into a large bowl, add the eggs, beets, cucumber, chives, and dill.

Stir gently to combine.

Season with salt and pepper.

Chill in refrigerator for 1 full day before serving.



Enjoy!