(Spanish Potato Soup)
How to make Patatas Riojanas:
Pour olive oil into a large frying pan.
Sauté the chopped onion and chorizo until onions are translucent, then add garlic slices for 1 minute.
Remove pan from heat.
Add stock and white wine.
Add the potatoes and paprika and stir.
Heat to a boil, then reduce heat and simmer on low until potatoes are cooked.
Season with salt and pepper.
Ingredients for Patatas Riojanas:
For 6 persons:
- 2 lb - 900g potatoes, cut into 1 to 1 1/2 inch (2 to 3 cm) chunks.
- 2 ½ lb - 225g chorizo sausages, cut into 1-inch (2,5cm) pieces
- 1 large onion, chopped
- 2 cloves garlic, sliced
- 4 tbp olive oil
- 2 cups -460ml chicken stock
- 3/4 cup - 178 ml white wine
- 1 tbp spanish paprika