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09.03.2009

  

Recipes-site

Rosti (Swiss)

Delicious and healthy Rosti recipes

  

Ingredients for Rosti:

For 6 persons:


- 2lb - 900gwaxy potatoes

- 2 onions

- 2 eggs

- 1 oz - 30g butter

- 2 tbsp olive oil

- salt and black pepper

 




How to make Rosti:


Parboil the potatoes slices in salted water until just tender, but not soft.

Allow to cool, and chill for at least a couple of hours.

Coarsely grate the potatoes.

Grate the onion.

Beat the eggs in a bowl, then stir in the potatoes and the onions.

Make into patties.

Season with Salt and Black Pepper.

Heat the oil in a frying pan over medium high heat.

Cook for 4 - 5 minutes on each side or until the rosti are golden brown and the potato is tender when pierced with a fork.

Add extra oil to the pan if necessary.


Enjoy!

 

Combination Tip:

Delicious with meatball, bacon and gravy and green beans with onions.










  

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