Sauerkraut Soup

Delicious and healthy Sauerkraut Soup recipe


Ingredients for Sauerkraut Soup:

For 4 - 6 persons:

- 7 oz - 200g Sauerkraut

- 6 cups - 1,4l water

- 2 potatoes, diced

- 1 onion, diced

- 4 slices of bacon, finely diced

- 10 mushrooms, diced

- 2 tbs. of flour

- Polish sausage (kielbasa)

- 1 tsp Caraway seeds

- 2 tsp Sweet paprika powder

- Salt & Black Pepper

How to make ZSauerkraut Soup:

Saute the bacon in a large saucepan.

Add sliced Polish sausage, mushrooms and onion.

Saute for about 5 min.

Sprinkle with flour and stir everything around.

Add water, drained sauerkraut, diced potatoes, caraway seeds and paprika powder.

Cook until tender.

Season with pepper and salt.

Serve with a good (rustic) bread! I can’t emphasize enough how a good bread compliments this!