Delicious and healthy Sauerkraut Soup recipe
Ingredients for Sauerkraut Soup:
For 4 - 6 persons:
- 7 oz - 200g Sauerkraut
- 6 cups - 1,4l water
- 2 potatoes, diced
- 1 onion, diced
- 4 slices of bacon, finely diced
- 10 mushrooms, diced
- 2 tbs. of flour
- Polish sausage (kielbasa)
- 1 tsp Caraway seeds
- 2 tsp Sweet paprika powder
- Salt & Black Pepper
How to make ZSauerkraut Soup:
Saute the bacon in a large saucepan.
Add sliced Polish sausage, mushrooms and onion.
Saute for about 5 min.
Sprinkle with flour and stir everything around.
Add water, drained sauerkraut, diced potatoes, caraway seeds and paprika powder.
Cook until tender.
Season with pepper and salt.
Serve with a good (rustic) bread! I can’t emphasize enough how a good bread compliments this!