How to make Winter Casserole:
Heat a little oil in a large saucepan, and fry the chicken thighs until browned.
Add the onion, garlic, ground cumin and tomato paste. Sauté for a few minutes, stirring.
Add the stock, potato, carrots, parsnips and drained beans, season with salt and pepper and bring to the boil, stirring as you go.
Turn the heat down, cover with a lid and cook until the chicken is cooked through and vegetables are tender. About 30 min.
Serve topped with the chopped coriander and bread and yogurt.
Make sure to salt this well.
Ingredients for Winter Casserole:
For 6 persons:
- 6 chicken thighs, bone-in
- 1 medium onion, chopped
- 1½ lb - 700g potatoes
- 3 clove of garlic, minced
- 4 carrots, sliced
- 2 parsnips, sliced
- 4 cups - 1l chicken stock
- 2 tins (14 oz - 400g) kidney beans, drained
- 7 oz - 200g tomato paste
- 1 tsp ground cumin
- Salt and freshly cracked black pepper