Gambas al Ajillo

Gambas al Ajillo


"Gambas al Ajillo is an authentic Spanish ( Spanish Garlic Shrimps) tapa.This recipe is irresistibly delicious , easy and quick to make in a few minutes."

Ingredients for Gambas al Ajillo:

For 6 persons:


- 1 lb shrimp, 25 count to a pound

- 3 large cloves of garlic, finely minced

- 1 tsp sweet Spanish paprika

- 1 tsp red pepper flakes or dried cayenne peppers

- 2-3 oz (60-89 ml) dry sherry optional)

- 4 oz (125 ml) extra virgin olive oil

- 3 tsp chopped fresh parsley

- 1 lemon for juice

- 1 fresh baguette, sliced (for sopping up extra sauce!)

How to make Gambas al Ajillo:


For 6 persons:

- 1 lb shrimp, 25 count to a pound

- 3 large cloves of garlic, finely minced

- 1 tsp sweet Spanish paprika

- 1 tsp red pepper flakes or dried cayenne peppers

- 2-3 oz (60-89 ml) dry sherry optional)

- 4 oz (125 ml) extra virgin olive oil

- 3 tsp chopped fresh parsley

- 1 lemon for juice

- 1 fresh baguette, sliced (for sopping up extra sauce!)

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