Smoked Salmon Tartare

Although incredibly simple, this starter is an absolute hit. Surprise someone on an easy, simple appetizer that is delicious, fresh and even downright festive? With Smoked Salmon Tartare, you should succeed. This appetizer is popular in Ireland and elsewhere.

Ingredients for Smoked Salmon Tartare:

serves 4 :

7 oz. - 200 grams of smoked salmon

2 tablespoons capers on vinegar

1 red onion finely chopped

black pepper

How to make Smoked Salmon Tartare:

Finely chop the smoked salmon slices with a large knife until you get a tartare (very fine, almost ground).

Drain the capers and add to the salmon, together with the chopped red onion.

Finish with a pinch of freshly ground black pepper and stir well until all flavors are nicely mixed.

Arrange neatly in a compact heap and possibly serve with some crispy salad and some bread.