Dish up one of these luscious desserts, a pie of pudding that strikes you fancy!
Apfelstrudel is a traditional Austrian pastry, which is especially popular in Vienna. Apple strudel consists of dough, apple slices and raisins. It was originally food for poor people, but later became a culinary high-quality dish.
In the United States, you no longer have to tell that a person can pamper himself from time to time. They have a reputation for irresistible culinary calorie bombs. The typical American brownies are a good example of this. You probably know them, the dark brown, soft and at the same time hefty pastries with an intense chocolate taste!
Crème brûlée is one of the party desserts par excellence. Although this dessert is of course delicious throughout the year.
Boules de Berlin
Berlinerbollen or Boules de Berlin are round delicacies made from fried yeast dough and filled with jam and / or pastry cream. Most Germans also know the cake as Berliner, except in Saxony and in Berlin itself, where they are called Pfannkuchen (literally: "pancakes") and in southern Germany, where they are called Krapfen. This name is also used in Austria and Italy
Irish Coffee Pudding
After your meal, can't you decide between a dessert, drink or coffee? Choosing is no longer losing, because an Irish Coffee Pudding has it all.
Cheesecake as grandma makes them? It is light and creamy, with a crispy base. Very nice and extra tasty if you finish the cake with fresh fruit.
Bread pudding is a snack based on stale bread and white chocolate. By adding pieces of dried fruit such as apricot and cherries to the batter, you can turn it into a delicious dessert that you can serve both hot and cold.
There are such desserts where you already lick your thumbs and fingers during the preparation. These delicious chocolate truffles are undoubtedly part of that. A chocolate truffle is a praline with an irregular form of dark chocolate, filled with a soft buttercream and usually coated with cocoa powder.
Panna cotta means as much as cooked cream. It is perhaps one of the most popular recipes from Italian cuisine.
Chocolate mousse or choco mousse is a dessert made from eggs and chocolate, which is popular in many countries. Especially in France, where the court originated.
A bowl of pudding can sometimes really taste. Read here how to make the perfect pudding
Zabaglione, also known by the French name Sabayon, is a classic Italian dessert. You can eat it both hot and cold. You can also serve the custard with fresh fruit or over ice.
"This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining!"
Mascarpone and Advocaat mousse
In full preparation for a festive moment and have not yet found an original dessert that you have little work on? Look no longer, no guest will leave the table with this sturdy valve!
Apple Toffee Cookies
These Apple Toffee Cookies may look like your average cookie, but I assure you, they are not.A unique dessert for fresh apples and perfect for the chewy cookie lover.
With this simple dessert you always score, whether it should be nice or just festive. With this recipe you can make the one and only traditional rice porridge!