Cheesecake

Cheesecake

Cheesecake as grandma makes them? It is light and creamy, with a crispy base. Very nice and extra tasty if you finish the cake with fresh fruit.


Ingredients for Cheese cake :


  - 1 ready made unbaked pie crust
  - 1 tablespoon vanilla
  - 1 cup - 240g sour cream
  - 4 packages (8 oz) cream cheese, softened
  - 2 tablespoons cornstarch
  - 3 eggs
  - 1 1/3 cups - 300g  sugar





How to make Cheese cake:


Preheat oven to 320°F (160°C)
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla.
Beat until combined.
Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
Roll out unbaked pie crust  and put into buttered form.
Pour into crust. Bake at 320°F -160°C about 1¼ hours or until center is almost set.
Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
Refrigerate at least 3 hours.
Garnish as desired.
Store in refrigerator.



Enjoy!

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