Crème Brûlée

Crème Brûlée Recipe

Crème brûlée is one of the party desserts par excellence. Although this dessert is of course delicious throughout the year.

Ingredients for Crème Brülée:

serves 4:

    - ¼ l milk
    - ¼ l cream
    - 2 vanilla beans
    - 100g sugar
    - 12 egg yolks
    - 2 tablespoons granulated sugar
    - 2 tablespoons brown sugar
    - Low ovenproof dishes

How to make Crème Brülée:

Put 100g sugar to the egg yolks in a mixing bowl until thick and creamy .
Pour the milk and cream in a saucepan nullmilk mixture.
Stir cream into the egg yolk mixture; beat until combined.!
Let rest until the foam disappears. (about ½ hour . )
Preheat the oven at 90 ° C.
Fill the bowls with with mixture and place them at least 1 hour in the oven nullSift this mixture evenly over custard.
Place dish under broiler until sugar melts, about 2 minutes.
Watch carefully so as not to burn.


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