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Pasteis De Belem

Pasteis de Belem


Pastel de nata. The Pastéis de nata or Pastéis de Belém (literally: pasties from Belém / pasties from cream) are one of the most famous sweets in Portuguese cuisine. They are available in many cafes and pastry shops in Portugal, but the original recipe is a secret.This recipe approximates the original recipe!

Ingredients for Pastéis de Belém:


2 sheets of puff pastry

1 vanilla pod

1¼ cup - 250 ml cream

4 egg yolks

4 tbsp sugar

4 tbsp flour


How to make Pastéis de Belem:


Preheat the oven to 250 degrees.

Boil the cream with the sugar, yolks, flour and vanilla until the sugar has melted.

Roll up the sheet of puff pastry. Cut into 1 cm slices. Roll flat and place in the baking tin.

Fill up with the pudding.

Bake in the oven at 250 degrees for ten minutes.

Remove from oven and let cool.

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