Pasteis De Belem

Pasteis de Belem

Pastel de nata. The Pastéis de nata or Pastéis de Belém (literally: pasties from Belém / pasties from cream) are one of the most famous sweets in Portuguese cuisine. They are available in many cafes and pastry shops in Portugal, but the original recipe is a secret.This recipe approximates the original recipe!

Ingredients for Pastéis de Belém:

2 sheets of puff pastry

1 vanilla pod

1¼ cup - 250 ml cream

4 egg yolks

4 tbsp sugar

4 tbsp flour

How to make Pastéis de Belem:

Preheat the oven to 250 degrees.

Boil the cream with the sugar, yolks, flour and vanilla until the sugar has melted.

Roll up the sheet of puff pastry. Cut into 1 cm slices. Roll flat and place in the baking tin.

Fill up with the pudding.

Bake in the oven at 250 degrees for ten minutes.

Remove from oven and let cool.

This website uses cookies. By continuing to use this site, you accept our use of cookies.