A bowl of pudding can sometimes really taste. Read here how to make the perfect pudding
Ingredients for Vanilla Pudding:
- 1 l milk
- 80 gr cornstarch
- 100 gr sugar
- 1 tablespoon vanilla
- 4 egg yolks
Mix in a bowl the cornstarch with the sugar and with 60ml of the milk.
Add egg yolks.
Bring the rest of the milk at the boil.
Pour the combine of cornstarch, sugar, egg yolks and milk into the pot and stir constantly until the pudding thickens.
Cook for 1 – 2 minutes.
Pours the warm pudding in scales and late cool down.