Bami Goreng

Mie goreng ayam is a traditional Indonesian dish with fried (goreng) noodles and chicken. Wok chicken fillet with a lot of vegetables and noodles. And add a crispy fried egg. The sambal oelek and ketjap manis give the dish its original taste. Ready, healthy and delicious.

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Ingredients for Bami Goreng
    serves 4

 - 9 oz - 250 gr.  Medium Egg noodles
 - 3½ oz - 100 gr. Diced Chicken breast
 - ½ Chinese Cabbage
 - 1 carrot
 - 1 medium Onion
 - 1 Small leek
 - 2 Cloves of Garlic
 - 1 tsp. Kecab Manis
 - 1 tsp. Sambal Ulek
 - 3 tbs.  Olive Oil
 - salt and pepper

How to make Bami Goreng

Boil the noodles, using the instructions on the packet.
Rinse and set aside.
Heat your wok and add the oil.
Stir-fry the diced Onion and Garlic for 1 min.
Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.
Add the finely sliced carrots, sliced Chinese cabbage and leek and fry for 4 more min.
Add the Noodles and Ketjap Manis. Use pepper and salt as needed and stir-fry for a further 4 min.
Serve hot!

Enjoy!