A quick, easy and light summery beet soup, saltibarsciai is a traditional favorite of a still nascent modern Lithuanian cuisine. And it's very pretty!
A bowl of potato soup, you can enjoy it all year round. During the winter, local seasonal vegetables add extra flavor to your soup and in the summer it becomes a sunny topper with fresh chives or tasty pieces of fish. Check our tips for the tastiest potato soup!
This deliciously creamy soup owes its beautiful green color to the avocado. You can put it on the table in no time!
Bell Pepper Soup
Paprika soup is delicious as a main course, with a melted cheese sandwich or a pizza roll, but also as a starter it is always a good idea
Chicken Soup with Ginger
Chicken soup is a delicious old-fashioned dish. Choose the original variant or with an oriental twist with, for example, the Indonesian chicken soup! Delicious to eat as an evening meal with bread or as an appetizer.
Chicken tortilla Soup
Warm yourself up with this tasty Mexican soup full of Mexican flavors, so that a cold winter day or gray spring day will feel full of summer again! For the best taste, of course, you make your own chicken broth. If you want, you can also roast the tortillas: so more flavors in your soup, without much effort, still effort.
Irish Fish Chowder
A chowder is something between a soup and a stew. Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.
Mediterranean Fish Soup
Mediterranean cuisine is the cuisine of the Mediterranean region and includes dozens of different cuisines from Morocco, Tunisia, Spain, Italy, Albania and Greece and part of the south of France.This abundant Mediterranean fish soup is one that should really be on your list. Delightful with all different types of fish.
"This is a classic, easy pumpkin soup that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!Don’t forget the hot buttered crusty bread for dunking!"
Bouillabaise is fish soup from Provencal cuisine, especially from Marseille. There are countless variants of it. Bouillabaisse was originally a fisherman's dish, which, after returning from the sea on the beach, was prepared in a large copper kettle on a wood fire with fish that were not worth selling.
Goulash, originating in medieval Hungary, is a soup or stewand vegetables usually seasoned with paprika and other spices. It is one of the national dishes of Hungary and a symbol of the country"
Zarzuela de Mariscos
Zarzuela de Mariscos is an excellent seafood recipe from the Catalan coast of northeast Spain. The word Zarzuela is defined as a “variety show,” and perfectly describes the versatility of this dish. The greater the variety of seafood you add to this dish, the better its flavour will be
This sauerkraut soup might not look cool or hip, as it has Eastern Europe written all over it. But for all the disagreeable clichés about Eastern Europe and its sauerkraut-based cuisine, this is a hell of a winter dish. Once you try this substantial, rich and quite filling soup, your doubts will melt away. This isn’t just a starter: it’s a whole meal by itself
Spanish Garlic Soup
"This sopa de ajo (or Spanish garlic soup) is very simple, but very tasty. With only a few ingredients, this divine soup will be on the table within half an hour."
Parsnip Jerusalem artichoke soup with wild mushrooms
Wrapping up a tasty Jerusalem artichoke soup yourself does not have to take so much effort, and is ideal for discovering Jerusalem artichokes.
Kharcho soup is a famous dish of Caucasian culinary specialists. In Central Asia you can get a variation of Kharcho, an originally Georgian soup, in every restaurant, but adopted by everyone and everything during the Soviet era. Due to the richness of the ingredients, the combination of spices and spiciness, it is considered a symbol of health and youth. This soup is really delicious!
“ This Vegetable Beef Soup is loaded with tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food.”
A broth is a clear, unbound liquid that gets a specific taste, odor and color through a number of processes.Because making a good broth takes a lot of work, time and energy, we make broth in larger quantities.
A flavorful homemade Fish Soup is one of those dishes that we can eat any month of the year, regardless of the weather
Tom Yum Goong Soup
Tom yum soup is a spicy clear soup from Thai cuisine. It is seen as one of the best known Thai dishes. Tom yum is also served in the neighboring countries of Laos, Malaysia, Singapore and Indonesia.
Broccoli with Cheese Soup
Making broccoli soup is not only easy, you can make this soup in a thousand and one ways. In this recipe for broccoli soup, the cheese provides an extra creamy taste.
Bakmi Godok is a delicious noodle soup from Indonesia. Try it yourself! With this recipe you will surpass yourself and your guests!
Make the perfect carrot soup with an extra touch of taste. The Bell Pepper gives the soup so much more flavor.
Harira, a savory Moroccan soup made with dried legumes; lentil, chickpeas, fava beans, is traditionally cooked with lamb or lamb broth.
This pepper soup is a typical Tamil dish and is still widely eaten in South India today. Actually, Rasam is not a soup but a kind of side dish that you pour over rice or that you sip between two bites.