Avocado Soup

Avocado Soup Recipe

This deliciously creamy soup owes its beautiful green color to the avocado. You can put it on the table in no time!

Ingredients for Avocado Soup:

- 5 avocados
- 2 onions, chopped
- 2 cups - 460ml vegetable stock
- 1 cup - 240 ml of milk
- 1 lemon
- 3 egg yolks
- Handful coriander
- salt and ground black pepper to taste

How to make Avocado Soup:

Remove the flesh from the avocado and place in a blender.
Add 1 cup -240 ml of cold water and the milk and mix until smooth.
Put some olive oil in a saucepan and fry the onion.
Ad the vegetable stock and bring to a boil.
Add the avocado mix in the pan and heat, stirring, but do not boil!
Place the egg yolks with the lemon juice in a bowl. Whisk everything well and pour it into the soup.
Season with salt and pepper.
Ladle the soup and garnish with chopped coriander.


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