Broccoli with Cheese Soup

Broccoli with Cheese Soup


"Making broccoli soup is not only easy, you can make this soup in a thousand and one ways. In this recipe for broccoli soup, the cheese provides an extra creamy taste."

Ingredients for Broccoli with Cheese Soup:

serves: 4
- ½ pound fresh broccoli ( florets only)
- 8 oz - 225g grated cheddar cheese
- 1 onion, chopped
- 2 oz - 60g melted butter
- 2 oz - 60g flour
- 2 cups - 0,6l milk
- 2 cups - 0,6l chicken stock
- 8 oz - 220g carrots, sliced
- ¼ teaspoon nutmeg
- salt and ground black pepper to taste

How to make Broccoli with Cheese soup:


Saute the onion in a little olive oil in a small pan over medium heat until tender. Set aside.
In a large stockpot melt butter. Add flour and mix for 3 minutes.
Slowly add milc- mixing the entire time.
Slowly add chicken stock- mixing the entire time.
Let simmer on low for 15 minutes.
Add broccoli, carrots & onions and cook on low heat for 25 minutes.
Season with salt, pepper; nutmeg.
Place soup in a blender or use an immersion blender and puree.
Heat soup over low heat and add cheese and mix till melted.


Serve and Enjoy!

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept